Balsamic Pork Loin Roast

Serves: 4

Preparation

Time: 1 hr. 35 minutes

Ingredients :

2 tbsp. steak seasoning rub  

1/2 cup balsamic vinegar  

1/2 cup olive oil  

2 pounds boneless pork loin roast

Directions :

1- Place in the ceramic pot the Foodi Cook and Crisp reversible rack.

2- Mix the steak seasoning rub, balsamic vinegar and olive oil.  

3- Rub the pork loin with the seasoning.  

4- Close the crisping lid and press the Bake/Roast button before pressing the Start button.   5- Adjust the cooking time to 1 hour 30 minutes. Serve and enjoy!

Nutritional Information:

Calories 297,

Carbs 3.1g,

Fats 23.4g,

Protein 18.3g


Add Comment