Preparation Time: 35 minutes – Serves: 4
1-pound pork stew meat, cubed
¼ cup peach preserves
2 tablespoons olive oil
1 red onion, chopped
1 garlic clove, minced
1- Set the Foodi on Sauté mode, add the oil, heat it up, add the onion and the garlic and sauté for 4 minutes.
2- Add the rest of the ingredients, put the pressure lid on and cook on High for 20 minutes.
3- Release the pressure naturally for 10 minutes, divide the mix into bowls and serve.