Preparation Time: 35 minutes – Serves: 4
Ingredients :
1-pound pork stew meat, cubed
¼ cup peach preserves
2 tablespoons olive oil
1 red onion, chopped
1 garlic clove, minced
Directions :
1- Set the Foodi on Sauté mode, add the oil, heat it up, add the onion and the garlic and sauté for 4 minutes.
2- Add the rest of the ingredients, put the pressure lid on and cook on High for 20 minutes.
3- Release the pressure naturally for 10 minutes, divide the mix into bowls and serve.
Nutritional Information:
Calories 273,
Carbs 20g,
Fats 12g,
Protein 14g