Serves: 4
Preparation Time: 1 hr. 35 minutes
Ingredients :
2 tbsp. olive oil
1/2 tsp. thyme
1/2 tsp. garlic powder
1 1/2 tsp. chopped chives
2 pounds pork rump
Salt and pepper, to taste
Directions :
1- Place in the ceramic pot the Foodi Cook and Crisp reversible rack.
2- In a bowl, mix together olive oil, thyme, garlic powder, chives, salt, and pepper. This will be the seasoning.
3- Rub the pork rump with the seasoning.
4- Close the crisping lid and press the Bake/Roast button before pressing the START button. 5- Adjust the cooking time to 1 hour 30 minutes. Serve and enjoy!
Nutritional Information:
Calories 518,
Carbs 0.9g,
Fats 36.1g,
Protein 47.3g