1 cup raw nuts (almonds, cashews, walnuts, pecans, or a mixture)
1 cup rolled oats
1 ⁄2 cup unsweetened coconut flakes
2 tablespoons whole-wheat pastry flour
1 ⁄2 teaspoon salt
1 ⁄2 teaspoon cinnamon
1- Preheat oven to 350 degrees.
2 – Combine all the filling ingredients, except the margarine, in a saucepan. Stir well and cook over medium-high heat for about 5 minutes.
3– Pour the mixture into a greased baking dish and dot the top with the margarine. Set aside.
4– Combine all the topping ingredients in a food processor and pulse 10 to 12 times to chop well. Spread the topping mixture evenly across the top of the apples.
5- Bake for 30 minutes. Remove from oven and allow to rest for 5 minutes before serving hot. Serve with vegan ice cream for an a la mode creation