Simple Apple Crumble

Crumble topping:

1 cup raw nuts (almonds, cashews, walnuts, pecans, or a mixture)

1 cup rolled oats

1 ⁄2 cup unsweetened coconut flakes

2 tablespoons whole-wheat pastry flour

1 ⁄2 teaspoon salt

1 ⁄2 teaspoon cinnamon

1- Preheat oven to 350 degrees.

2 – Combine all the filling ingredients, except the margarine, in a saucepan. Stir well and cook over medium-high heat for about 5 minutes.

3– Pour the mixture into a greased baking dish and dot the top with the margarine. Set aside.

4– Combine all the topping ingredients in a food processor and pulse 10 to 12 times to chop well. Spread the topping mixture evenly across the top of the apples.

5- Bake for 30 minutes. Remove from oven and allow to rest for 5 minutes before serving hot. Serve with vegan ice cream for an a la mode creation


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