Tapioca-Pearls Pudding

(Prep + Cook Time: 13 minutes | Servings: 4)

Nutrition Facts (Per Serving):  

Calories: 225 

Carbohydrate: 43.8g  

Protein: 5.5g  

Fat: 3.4g  

Sugar: 26.7g  

Ingredients :

1/2 cup rinsed tapioca pearls

1/4 teaspoon vanilla flavoring  

1 1/4 cups milk  

⅓ cup white sugar  

1/2 cup water  

Freshly grated zest of half lemon  

Preparation:  

1- Add every one of the Ingredients for a heatproof bowl and mix well.  

2- Select the *Soup/Stew* mode around the Power Pressure Cooker XL and place for 8 minutes.

3- Add a cup of water towards the heating pot along with set the trivet inside.  

4- Place the bowl within the trivet.  

5- Secure the lid and turn pressure to achieve success knob on the closed position.  

6- Once done; release the load completely and take off the lid. Stir well and serve.


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